Oh man, was I stoked for this one! Although Miles and I would eventually see a record 10 cakes in total during our rainy tromp through Illinois, when I began planning this trip a few days prior, the one cake I was beyond excited to see was the one at the Piasa Bird!
The origins of the Piasa (pronounced Pie-a-saw, which let’s be real, I had no idea this was the way you said it until I saw the pronunciation written down) Bird date back to 1673 when our good old Illinois friend Father Jacques Marquette was traveling down the Mississippi River with Louis Joliet and made note in his diary of a “birdlike monster” painted on the bluffs that are now known as Alton, IL.
In his diary, Marquette wrote that the Piasa Bird “was as large as a calf with horns like a deer, red eyes, a beard like a tiger’s, a face like a man, the body covered with green, red and black scales and a tail so long it passed around the body, over the head and between the legs” (source). And if you take a look at the pictures I took during our cake hunting trip, you can see what he was talking about.
The Piasa Bird itself supposedly got its name from the Illini tribe of Native Americans who named it after a bird that devours men…lovely!
Despite how cool the history of this painting is, prior to our trip, I had never heard it before and was mainly intrigued about the location because 1.) I love sketchy cave paintings 2.) The Piasa Bird is located off the Great River Road, which if you’ve never been, I highly recommend! It’s a two lane road through Illinois that has beautiful caves and green bluffs on one side and a beautiful scenic view of the river on the other. This trip marked one of the first, but certainly not the last time I would get to take the Great River Road during my cake hunting adventures, and it never disappointed!
Plus as luck would have it, the rain held out long enough for us to really take in the area of the cake and the painting, and even get as close to the cave openings behind the painting as the cop parked at the site would allow us to…which was not very close, sadly.
I think Miles enjoyed this cake stop too as there were many interesting things for him to smell and he even got to look super majestic atop the sign for the site, which is something he never tires of getting to do.
So after spending quite a bit of time at this location admiring the cake and the Piasa Bird and reading all the signs we could, Miles and I felt satisfied that we had learned all that we could from this location and said our goodbyes until the next time our travels took us to this part of Illinois.