Pride in my City – Little Golden Cake #145.5


                                                                          Palmetto, Cake Monster and Beadssssss

Let’s set the scene: it was the summer of 2014 and Mercutio Krispytreats, Palmetto Joseph Ray-Ban and this Cake Monster had donned our finest rainbow finery and headed to the Pride Parade to celebrate. After we had gathered as many beads as our necks could hold, we decided to check out the booths set up across the street. And as if it was fate, no sooner had we crossed the barrier into the party, did I spy with my little eye a glorious little golden sight! None other than the Little Golden Cake (“Goldie” for short)!!


Mercutio, Cake Monster and a convenient Frisbee hat




Goldie was the prototype for the rest of the STL250 cakes, only about one eighth their size and much more portable. During that summer, Goldie was making her way from event to event to get people excited to cake hunt and to give cake enthusiasts like me a perfect photo op and a chance to actually hold a cake in my hands (because let’s be real, the actual cakes were monsters and weighed at least 100 lbs each).


Miss Goldie on display!


After the Cakeway to the West of 2014 came to an end, Goldie was placed in a time capsule along with other artifacts from the year long adventure which will be opened in 2064 when St. Louis celebrates its 300th birthday, and this excited Cake Monster can only guess what the city adventure planners will cook up for that celebration!!


Is It Even Summer If You Didn’t Ted Drewes? – Ted Drewes #144


                                                                  Cake #144 at Ted Drewes

There are just some things that will always mean St. Louis to me: the Cardinals, the Arch, the Zoo, and of course Ted Drewes (I mean, where else can you get your ice cream handed to you upside down to show how thick it is?!).

And(!) I even learned some interesting St. Louis lore when researching the famous ice cream institution. Apparently every year from 1925 to 1936 Ted Drewes Sr won the Muny Tennis Championship, making him a local hero and celebrity. While the first ice cream shop he opened in 1929 was in FL, where his family vacationed during the cold St. Louis winter months, the real magic started in 1930 when the first Ted Drewes opened in St. Louis on Natural Bridge (even though, sadly, this location closed in 1958). A second location was opened on South Grand in 1931 and the final crown jewel, the Chippewa location was opened in 1941, both of which still remain open to this day.

As the business of running the locations passed down from generation to generation, so too did the locations expand, with the Chippewa location in particular growing from 5 to 12 serving windows, to speedily meet all of your spring and summer ice cream needs.


                                                                              Mercutio and Cake Monster at Cake #144 at Ted Drewes

Plus(!) as an added trivia bonus, I learned that for over 50 years, members of the Drewes family have been traveling to Nova Scotia to personally select, cut down and bring back the best Christmas trees you can buy at a ice cream shop turned Christmas tree sales tent for the winter!

Mercutio and I decided to visit the cake one day in late June when the timing was just right for some sugary indulgence. And while I’ve enjoyed Ted Drewes since then, nothing will ever taste as good as the well deserved milk shake this Cake Monster devoured after a short but successful cake hunt.

Stylin’, Wilin’, Livin’ It up in the City – STL Style #143


                                                                  Cake #143 at STL Style

So remember that little detour Mercutio Krispytreats and I took while we were waiting for our tour at the Anheuser-Busch Brewery? Well that brought us to none other than Cake #143 at STL Style. Nestled on a corner of Cherokee Street, they are the home for all of your St. Louis-inspired needs! Mercutio and I had visited this cute shop before, but we definitely utilized the opportunity to poke around a bit again and admire all of the posters, t-shirts and other items that have one thing in common: St. Louis.


                                                                              Cake #143 at STL Style

According to their website, STL Style was started in 2001 by identical twin brothers Jeff and Randy Vines and has moved from a basement t-shirt shop to a full on store. Their mission through it all has been to promote our city like none other and to embrace all of the rough and smooth edges that it has to offer.


                                                                                    Cake #143 at STL Style

Personally I’m a sucker for anything that has the St. Louis flag on it and Mercutio, at the time, was partial to the maps of the city. But I think no matter where you’re from, or what part of St. Louis inspires you, you can’t go wrong with a little homegrown pride and STL Style definitely has that in spades.

Drinkin’ Beers, Beers, Beers – Anheuser-Busch Brewery #142


                                                                        Cake #142 at the Anheuser-Busch Brewery

So it’s a beautiful, sunny Saturday in mid-June in 2014 and where else could you expect this Cake Monster and Mercutio Krispytreats to be other than out cake hunting? The mission for the day was to see two cakes – the first of which was at the Anheuser-Busch Brewery.


                                                                                  Cake #142 at the Anheuser-Busch Brewery

Now, full disclosure, Mercutio and I figured that what was a trip to the Brewery to see the cake if we didn’t actually take the FREE tour (did I mention it was free?!). But since everyone else in town seemed to have the same idea – for the tour and not the cake hunt, sadly – we had to sign up for a tour time that was much later than our arrival. So with some extra time on our hands, we took the opportunity to admire the cake at the Brewery as well as travel to our next cake location at STL Style before coming back for the tour. So technically the tour followed the cake sighting by one cake in between, but who’s really keeping track at this point besides me, right? So anyway…


…some history! In the mid-1800s, St. Louis saw an increase in the number of German immigrants coming to live in our fair city. With this increase in people, and their special know-how and tastes, there was also an increase in the production of beer, in particular, lager – which is a lighter and crisper brew, but one that requires a lot more attention and care than other types.

IMG_2718So now let’s talk about two great forces coming together. On one side there is Eberhard Anheuser who left Germany for St. Louis in 1843 where he got into the soap manufacturing business. Eventually, although he wasn’t a trained brew-master, he became involved with the Bavarian Brewery, eventually buying all other investors out and renaming it E. Anheuser and Co. Cue the entrance of Adolphus Busch who was part of a brewing supply company through which he met Eberhard and eventually his daughter Lilly Anheuser who he fell in love with and married in 1861. At this point, he joined the family business. And thanks to Adolphus, there was a push for wider exposure of their beer and the name Budweiser was introduced as a brand that would be welcomed by Germans and easy for Americans to pronounce. IMG_2714

Adolphus also became the first brewer to use pasteurization which allowed beer to travel greater distances, again, expanding the reach of the brewery.  In 1876 Budweiser became the first national beer brand, due in large part of Adolphus’ skill in marketing and advertising. In 1879 the brewery was renamed the Anheuser-Busch Brewing Association and control of the brewery moved to Adolphus after Eberhard passed away and then to his son August Busch Sr. when Adolphus passed as well.

Prohibition was a trying time all around, but under the leadership of August Sr., the brewery thrived by diversifying its efforts and moving into the sale of ice cream and non-alcholic drinks.


Through the years, the brewery has faced many challenges but has met them all with great courage and innovation, managing to stay relevant and prosperous. And today as Anheuser-Busch InBev, it is the largest brewer in the world!


During the tour, Mercutio and I were regaled with all of this information and more including the process of beer production and bottling. We were even treated to several samples and one delicious larger beverage once the tour was over. Personally, this Cake Monster is not a beer drinker, but when at the Anheuser-Busch Brewery, it’s only polite to do as the Anheuser/Busch crew would do and drink up and enjoy!


Do You Believe in Magic? – The Magic House #141


Cake #141 at The Magic House

Sometimes cake hunting is a long, planned out journey that traverses the city (and maybe even the state) with multiple cakes seen in one day, and sometimes cake hunting is telling Mercutio Krispytreats that you’ll swing by and pick him up because there’s a cake near his house that you want to check out as soon as possible; I’ll let you guess which was the case for Cake #141 at the Magic House.

At the time of the cake hunt, I was still living in Maryland Heights, and so the Kirkwood life was still mostly a mystery to me (with the exception of the cake at the Kirkwood Train Station which I had seen with Miles James on a different hunt), and so what felt like a winding road to get to the cake, would end up being the road I travel every time I come back home after a Mercutio – Cake Monster hang 🙂


Cake #141 at The Magic House

But on to the history: the Victorian style house that is now the Magic House was built in 1901 by George Lane Edwards. Edwards was a pretty important man to the St. Louis area – in addition to being a part of the A. G. Edwards and Sons brokerage firm, he was also the first president of the St. Louis Stock Exchange and a director of the Louisiana Purchase Exposition aka the St. Louis World’s Fair…pretty important stuff! You can still see glimpses into this historic time period on the second and third floors of the current Magic House.

The Magic House itself as it’s known today was created in 1979 by Jody Newman and Barbie Freund who worked for three years to get it ready for the public. According to, the goal of these woman was to create “the first totally participatory museum designed just for children,” and I think they pretty well succeeded. IMG_2701Over the years, the Magic House has had several additions and expansions, and growing numbers of visitors every year, but even though it had been years since I visited the Magic House, I for one could never forget going to there as a little kid and watching my hair stand on end after touching the electrically charged ball…it certainly was a hair-raising experience, heh heh.



For Mercutio and I, it was just a short trip over to see the cake, but for Miles James and I, the adventure would be reignited with the Regional Arts Commission’s RAC-O-Lantern pumpkin scavenger hunt which led us back to that very location for the first pumpkin in the series. And even though Miles didn’t get to go into the Magic House, he had a fine time smelling all the fall foliage and letting the kids visiting the museum give him head scratches as they passed us on their way out.



Miles Conducts a Tour – Ferguson Station Depot #139


Cake #138 at the Ferguson Station Depot

From Florissant to Ferguson, Miles James and I were hot on the trail of Cake #139 at the Ferguson Station Depot. The history of this location dates back to the 1850s when William B. Ferguson (sound familiar…?) decided to allow the Wabash Railroad to utilize some of his land under the conditions that the area would become a depot as well as a regular stop on the railroad’s line. As more traffic was brought to the depot as a result of this deal, the area developed, and in 1894, Ferguson became a real incorporated city.


                                                               Cake #138 at the Ferguson Station Depot

The Station Depot itself was thought to have been built sometime between 1879 and 1885 and is the last surviving example in Missouri of a standard station design that was popular at the time in the Midwest. The Station Depot was an important hub for city activity with a train engine whistle even serving as the community fire alarm. Passenger service at the Depot stopped in 1960, but in the 1990s there was a movement to preserve the location for history and posterity.

The Ferguson Station Depot was our second train station stop on our cake hunting tour, but Miles James, for one, certainly took advantage of his time admiring this locale.

From the little waterfall near the cake, IMG_2686

to the steps of the station leading to a rail car, IMG_2688

Miles James was a big fan of this adventure. And as our cake hunting for the day was winding down, it was nice to spend some extra time exploring a cake location with my curious companion before moving on to the final cake of the day.


Taille de No…Way This Place Is Haunted?! – Taille de Noyer #138


IMG_2679It can happen at any place, at any time – the dreaded cake-venture gone awry. In this case, the ‘awry’ part was due to the fact that the next cake on my list for the day was at Taille de Noyer, which until that point was a place I had never heard of, and which I wasn’t even sure was an actual place (and not a statue or shrine, etc), and which is in fact located on the grounds of McClure High, and which made it all the more difficult to find.

IMG_2677At this point in my cake life, I was used to driving around and around to find what I was looking for, but with this cake in particular, I remember my trusty GPS telling me to be brave and go onto the school grounds, even though I was realllllyyy hesitant to do so, since I had already looked everywhere else, and thankfully I eventually listened because I was pretty greatly rewarded.

Taille de Noyer, as I discovered, is a beautiful building full of history. The oldest section of the home is thought to date back to 1790 when it was used as a trading post. The most notable time in its history, however, was when it was owned by St. Louis’ first millionaire John Mullanphy, who purchased what was then a log cabin in 1805. John was a philanthropist and built the first hospital west of the Mississippi.


Cake #138 at Taille de Noyer

The cabin John purchased was eventually passed to his daughter and her husband and down through the family, expanding with each generation. It stayed in the family until the 1960s when it was purchased for the purpose of expanding McClure High. However when demolition began on different areas of the home, the Florissant Historical Society stepped in and began renovations and restorations of the home. The Historical Society now calls Taille de Noyer home and opens it to the public for tours and other celebrations.

The history of cake locations is always fascinating to learn after I have completed my cake-venture, but what made this location even more special for me was learning afterwards that it is considered by some to be one of the most haunted places in the St. Louis area joining the ranks of the Lemp Mansion, the Chatillon-DeMenil Mansion and the Payne Gentry House as far as haunted cake locations go. Disembodied voices have been heard in the house as well as figures being seen in the windows of the mansion. And with that discovery, Taille de Noyer cemented its place in not only haunted St. Louis lore but in my heart as well.