Finally, after a long day of rain, Illinois adventures and more rain, Miles and I headed back over the bridge into a familiar state, sunshine and St. Louis!
As we were making our way home, it occurred to me that we just might have enough time to visit one more cake, and so with that thought, the decision was made, and we were off to Fort Belle Fontaine.
Interesting fact that I did not know before cake hunting: Fort Belle Fontaine, and other Forts, I’m assuming, have a curfew that is strictly enforced! Miles and I discovered this as we pulled up to the entrance to the Fort and were greeted by a nice gentleman with a clipboard who asked us what business we had going into the Fort. I was about to tell him about my cake-ventures when Miles bounded up onto my lap from the passenger seat and stuck his head out the window towards the man. And with a few licks from Miles, the man’s professionalism dissolved and he leaned over to pet him and tell us to have a good time exploring. Score one point for having a cute pup along for the ride!
Fort Belle Fontaine was established in 1805 and is the first US military installation west of the Mississippi. It has had some pretty famous visitors in its history including Lewis and Clark, who stayed at the Fort on the last night of their expedition. Over time, the Fort became a refuge for those exploring the Louisiana Territory and a gathering place for those who provided the Fort with supplies. In 1986 it was officially labeled a St. Louis County Park.
Thankfully Miles and I didn’t have to go far to find the cake at this location, which was nice since we were already waterlogged enough from our travels. We did happen to come across the Fort at the right time of day, however, because as we looked out across the barrier onto the lower levels of the Fort, the sun was just setting, and Miles and I took a deep breath and gave each other high-fives as we realized we had accomplished quite an impressive cake hunting day indeed.